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Gluten Free and Sugar Free Bread

Golden-brown loaf of gluten-free and sugar-free bread resting on a wire cooling rack
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A soft, nutritious, and satisfying gluten free and sugar free bread made with almond flour, flaxseed, and coconut flour. Perfect for breakfast, toast, or sandwiches.

Ingredients

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  • 2 cups blanched almond flour
  • 2 tbsp coconut flour
  • ¼ cup flaxseed meal (golden flaxseed for lighter color)
  • ½ cup tapioca flour (or arrowroot flour)
  • ½ tsp baking soda
  • 1 1/2 tsp baking powder (aluminum-free or paleo version)
  • ¾ tsp sea salt (fine grain)
  • 3 large eggs (whisked)
  • 2 large egg whites (whisked)
  • ¼ cup almond milk
  • ¼ cup avocado oil (or olive oil)
  • ½ tsp raw apple cider vinegar

Instructions

  1. Preheat oven to 350°F (175°C). Line loaf pan with parchment paper or grease lightly
  2. In a large mixing bowl, combine almond flour, coconut flour, flaxseed meal, tapioca flour, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together eggs, egg whites, almond milk (or water), oil, and apple cider vinegar.
  4. Add wet ingredients into the dry mixture and stir until well combined.
  5. Pour batter into prepared loaf pan and smooth the top.
  6. Bake for 40–45 minutes until a toothpick inserted comes out clean.
  7. Cool in pan for 10 minutes, then transfer to wire rack to cool completely before slicing.

Notes

  • This gluten free and sugar free bread is ideal for diabetic-friendly, paleo, and low-carb diets.
  • Store in an airtight container for up to 3 days or refrigerate for a week. Slice before freezing for quick toast access.

Nutrition

Find it online: https://ineedrecipe.com/gluten-free-and-sugar-free-bread/